Summary: As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobileRead More
Summary: Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. Objectives:Read More
During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a timeRead More
Summary: Avian Influenza is a disease caused by viruses that can infect birds and people. Avian influenza viruses are routinely present in wild bird species and can be transmitted toRead More
Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick from occupational heat exposure every year, and some cases are fatal. Agriculture is an industry where workers have suffered heat-related illnesses. Specific groups within the agriculturalRead More
Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage in meaningful activities physically and mentally, essentially to continue working. Swirl in the postmenopausalRead More
Culture is our Wellness Summary: The science of medicine has been part of every culture around the world. However, the contemporary allopathic medical model represents only part of our understanding of health, healing, and wellbeing, and not failing to mention, it is not always accessible to marginalized communities. This webinar introduces the practice of CuranderismoRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-leggedRead More
Summary: The number of Black farmers in the United States has declined over the last century. One hundred years ago, farmers identifying as Black or mixed race made up about 14 percent of total ag producers. According to a 2017 United States Department of Agriculture (USDA) census, of the 3.4 million farmers across the country,Read More
Save the date for the 2023 NTW! Join AgrAbility March 19-23, 2023, at The Centennial Hotel in Spokane, Washington. Learn More
Summary: In this short webinar, you will learn about the basics of avian influenza, learn about the HPAI outbreak in 2022, how outbreak control works, and what people should do if they suspect a bird is potentially ill with avian influenza. Intended Audience: Poultry producers, health care providers, veterinarians, Extension and university staff, farmers and growers,Read More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More