ATV-UTV Safety for Women Summary: Agriculture ranks among the most hazardous industries. Farmers are at very high risk for fatal and nonfatal injuries, and farming is one of few industries in which family members (who often share the work and live on the premises) are also at risk for fatal and nonfatal injuries. ATVs andRead More
More than Milk: Strong Bones and Injury Prevention for Aging Women in Ag Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage inRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, more than half of all human pathogens are zoonotic and have represented nearly all emerging pathogens during the past decade. Farmers and farmworkers have higher levels of risk forRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, over half of all human pathogens are zoonotic and have represented nearly all emerging pathogens in the past decade. Farmers and farmworkers have a higher risk of contracting zoonoticRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health ActRead More
Summary: Forest workers face unique ergonomic challenges due to their exposure to extreme environmental conditions, heavy workload, and dangerous tools and machines. The forest sector has one of the highest rates of Musculoskeletal Disorders (MSDs), almost 100 times higher than the industrial targets the National Institute for Occupational Safety & Health (NIOSH) set. This programRead More
Summary: The Chainsaw Safety training program is intended for workers and managers in the agricultural and forestry industries. The major focus of the program is on the identification of and the safe operation of chainsaws. According to the Centers for Disease Control and Prevention (CDC), approximately 36,000 people are injured by chainsaws annually. Intended Audience: ThisRead More
Summary: Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health ActRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, over half of all human pathogens are zoonotic and have represented nearly all emerging pathogens in the past decade. Farmers and farmworkers have a higher risk of contracting zoonoticRead More