Farm Youth Mental Health: What We Know and How to Help Summary: Caring for both the physical and emotional health of our next generation is crucial. From adapting to changes to feeling overwhelmed, like adults, children also experience stress and anxiety; however, they may be unsure of what they are feeling and how to respond.Read More
Roundtable Discussion: Grain Bin Safety Summary: Grain Bin Safety week started in 2014 as an advocacy program to educate farmers and agricultural workers on safe practices in working in and around grain storage facilities. The program works on both sides of the issue by promoting a zero-entry mentality and then working with agribusiness to provideRead More
Confined Space: Grain Bin Entry Summary: The Confined Space Grain Safety program is intended for workers and managers in agriculture. This includes Coop's, farm operators, employees, and agriculture business owners. The major focus of the program is on safety in confined space work areas. Objectives: At the end of the presentation, participants will be ableRead More
More than Milk: Strong Bones and Injury Prevention for Aging Women in Ag Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage inRead More
!Basta! Working Together to Prevent Sexual Harassment in the Agricultural Workplace Summary: Workplace sexual harassment (WSH) in agriculture is a persistent and pervasive problem that threatens employees’ safety and well-being and damages organizational climate and trajectory. Until recently, tailored trainings about WSH and resources specific to the agricultural sector and its audiences were lacking. OverRead More
Summary: ATVs (all-terrain vehicles) are one of the most common and dangerous pieces of equipment on today’s farm. An average of 500 persons die and another 100,000 are seriously injured each year while operating ATVs. Nearly 60% of the fatalities occur in agriculture. This course teaches how to recognize, evaluate, and control common hazards whenRead More
Summary: The Chainsaw Safety training program is intended for workers and managers in the agricultural and forestry industries. The major focus of the program is on the identification of and the safe operation of chainsaws. According to the Centers for Disease Control and Prevention (CDC), approximately 36,000 people are injured by chainsaws annually. Intended Audience: ThisRead More
Summary: Farmers, ranchers, and ag operators were deemed ‘essential’ during the COVID19 pandemic. Learning how to protect employees, families, clients, and the community evolved throughout the pandemic and uncertainty was often difficult to navigate. During this webinar, we hope to bring forward some of the lessons learned during the pandemic and help share strategies forRead More
Summary: Agricultural workers are exposed to infectious agents that can lead to illness, lost time away from work, and other economic stress. A long-term illness may also negatively affect the workers’ family and their employer. In this fast-paced session, learn about emerging, reemerging, and long-standing infectious disease health risks. From Aspergillus to zoonotic diseases, youRead More
Summary: More than 100 million US adults have high blood pressure, often called the “silent killer.” Half of those individuals affected do not know that they have it. Men and Women of all ages are affected, and it can cause serious heart problems. In women, the number one cause of death in the US isRead More
Summary: Farm workers experience high rates of mental health and substance use problems due to numerous risk factors. Barriers for mental health services prevent most farm workers from accessing culturally appropriate care. COVID highlighted the increased need for mental health support and services in farm worker populations. Farm Workers experienced additional stress and did notRead More
Summary: Confined spaces such as tanks and storage bins are recognized workplace hazards on agricultural production settings. Manure storage facilities are often not recognized as confined spaces, especially on dairy farms. These facilities meet the definition of a confined space as they can expose workers to toxic gases and other hazards. The purpose of thisRead More