This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. ThisRead More
Summary: Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinarRead More
Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. Farmers and farmworkers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Understanding how the disease transmission process works, building a team, and effectively communicating withinRead More
Summary: This Invest in Your Health: Train the Trainer course is designed for teachers, extension staff, 4H and FFA leaders, and others who work with young adults. The young ag producer works and plays in an environment with noise hazards. Noise-induced hearing loss (NIHL) is common (and preventable) but unfortunately, the use of hearing protectionRead More
Summary: As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobile units that can provide free, on-farm services. The National Center for Farmworker Health (NCFH) will share an overview of strategies and resources on how toRead More
Summary: Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. Objectives:Read More
During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a timeRead More
Summary: Avian Influenza is a disease caused by viruses that can infect birds and people. Avian influenza viruses are routinely present in wild bird species and can be transmitted toRead More
Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick fromRead More
Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage in meaningful activities physically and mentally, essentially to continue working. Swirl in the postmenopausalRead More
Culture is our Wellness Summary: The science of medicine has been part of every culture around the world. However, the contemporary allopathic medical model represents only part of our understanding of health, healing, and wellbeing, and not failing to mention, it is not always accessible to marginalized communities. This webinar introduces the practice of CuranderismoRead More