• Train the Trainer: Cover Up! Head to Toe Personal Protective Equipment

    This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. ThisRead More

  • NFSHW 2021: Food in the Field

    Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More

  • Webinar: Forging Partnerships and Finding Resources to Promote Worker Health

    Summary: As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobile units that can provide free, on-farm services. The National Center for Farmworker Health (NCFH) will share an overview of strategies and resources on how toRead More

  • National Public Health Week

    During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a timeRead More

  • Webinar: Women and Heat Stress

    Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick fromRead More