Summary: Studies show that COVID-19 vaccines are very effective at keeping you from getting COVID-19. Now that there are approved, authorized, and recommended COVID-19 vaccines in the United States, accurate vaccine information is critical. COVID-19 vaccination will be an important tool to help stop the pandemic. Safety is a top priority, and there are manyRead More
Summary: This Invest in Your Health: Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders, and others who work with young adults. The young ag producer works in an environment with noise hazards and plays in an environment with noise hazards. Noise-induced hearing loss (NIHL) is common (and preventable) butRead More
Summary: As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobile units that can provide free, on-farm services. The National Center for Farmworker Health (NCFH) will share an overview of strategies and resources on how toRead More
Summary: By the end of 2021, COVID-19 has caused over 51 million infections and 805,000 deaths in the US. Pre-existing lung disease, such as COPD, has been linked to more severe COVID-19 symptoms and poor outcomes. Prior research has shown that agricultural workers, especially those working in livestock production, have an increased risk for inflammatoryRead More
Summary: Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. Objectives: At the end of the presentation, participants will be able to: - Identify unique exposures/risks associated with farm tasks. - Identify at least four reproductiveRead More
During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions of public health and highlight issues that are important to improving our nation's health. For over 25 years, APHA has servedRead More
Summary: Avian Influenza is a disease caused by viruses that can infect birds and people. Avian influenza viruses are routinely present in wild bird species and can be transmitted to backyard and commercial poultry, but very rarely to people. This presentation will focus on understanding the current state of the avian influenza outbreak in theRead More
Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick from occupational heat exposure every year, and some cases are fatal. Agriculture is an industry where workers have suffered heat-related illnesses. Specific groups within the agriculturalRead More
Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage in meaningful activities physically and mentally, essentially to continue working. Swirl in the postmenopausalRead More
Culture is our Wellness Summary: The science of medicine has been part of every culture around the world. However, the contemporary allopathic medical model represents only part of our understanding of health, healing, and wellbeing, and not failing to mention, it is not always accessible to marginalized communities. This webinar introduces the practice of CuranderismoRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: The number of Black farmers in the United States has declined over the last century. One hundred years ago, farmers identifying as Black or mixed race made up about 14 percent of total ag producers. According to a 2017 United States Department of Agriculture (USDA) census, of the 3.4 million farmers across the country,Read More