This webinar introduces the practice of Curanderismo as an ethno-indigenous form of health and healing originating in Mesoamerica and practiced among many Latinx communities. The presenters will discuss their work with traditional medicine and present the specializations of Curanderismo, which can be used by people of all cultural backgrounds and various health providers with their patients. The presenters will begin with a brief opening ceremony, provide their personal narratives of traditional healing, a historical grounding of Curanderismo, present the specializations of the traditional medicine, and discuss current efforts to integrate traditional and allopathic medicine.
As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the most common vector-borne disease in the United States. This webinar will cover the things you need to know to prevent tick bites when working outdoors, how to remove a tick if bitten, as well as the symptoms that can result from tick bites that may indicate Lyme Disease.
Falls by older adults are common and usually multifactorial. Falls are associated with functional decline. Prevention of falls in older adults is better than treatment. Screening for fall risk factors is essential to create customized preventive interventions and is very effective. Falls prevention guidelines by different health organizations and their recommendation for multifactorial interventions are available.
This webinar will introduce participants to current challenges in the commercial fishing industry and how they are impacting the mental health and well-being of commercial fishermen and their communities. The presenters will also share resources that are available (and in the process of being created) that are intended to promote mental health awareness and provide resources for fishermen seeking support.
Anhydrous ammonia (NH3) is an effective nitrogen crop fertilizer used throughout the Midwest and beyond. Anhydrous ammonia is potentially dangerous, as it seeks water from the nearest source, which may be the human body – especially the eyes, lungs, and skin because of their high moisture content. Few problems occur when anhydrous ammonia is handled properly and applied as intended. However, it is important for all individuals working with this type of fertilizer to understand the potential health risks, necessary safety precautions, and proper response in the event of an exposure. Focus of the training is on anhydrous ammonia safety during transport and application, including the anatomy of the nurse tank and toolbar, safety inspection processes, hitching and unhitching safety, personal protective equipment (PPE), rural roadway safety, and first aid/emergency procedures. Hazard communication and emergency action plans will also be addressed.
This Think Tank Webinar will address racism as a public health crisis and its impact on the agricultural workforce. Your help is needed to identify, disrupt and dismantle racism to protect the well being of agricultural producers of Black, Indigenous and People of Color (BIPOC) ethnicities. AgriSafe is committed to fostering dialogue across the nation that results in a racially equitable response to this crisis. Join us for this Think Tank where together we will define the problem and discover solutions to reduce health disparities that are amplified by racism.
The Substance Abuse and Mental Health Service Administration report that approximately 20.1 million people aged 12 or older had a substance use disorder related to their use of alcohol or illicit drugs. However, little is known about the prevalence of substance use in the ranching and farming community due to stigma and the lack of research in this population. This webinar will focus on the prevalence of substance use in rural areas through the results of health screening efforts in agricultural work settings.
By the end of 2021, COVID-19 has caused over 51 million infections and 805,000 deaths in the US. Pre-existing lung disease, such as COPD, has been linked to more severe COVID-19 symptoms and poor outcomes. Prior research has shown that agricultural workers, especially those working in livestock production, have an increased risk for inflammatory lung disease because of exposure to inhaled organic dust. In this webinar presentation, Dr. Wyatt will share his research on swine production workers and explore their risk for COVID-19 infection and severe disease due to existing dust-induced lung inflammation.
All-terrain vehicle (ATV) crashes are one of the leading causes of death and injuries in the agriculture industry in the United States. In this presentation, we will evaluate the current situation and possible solutions related to agricultural ATV safety. Potential injury preventative actions were evaluated based on the hierarchy of control, including elimination or substitution, engineering control, administrative authority, training, and personal protective equipment.
Parkinson’s disease impacts over one million people living in the United States. People living in rural areas may not have access to specialists and getting diagnosis may be difficult. Rural health care providers and agricultural professionals need to develop an awareness of this neurodegenerative disorder and understand the effects on agricultural work. Participants will learn about rural specific resources, safety screening for aspects of agricultural work, tips to maximize farmer functioning, and communication strategies with farm families.
Avian Influenza is a disease caused by viruses that can infect birds and people. Avian influenza viruses are routinely present in wild bird species and can be transmitted to backyard and commercial poultry, but very rarely to people. This presentation will focus on understanding the current state of the avian influenza outbreak in the US and provide recommendations for personal protective equipment for people who work with poultry and poultry products.
Veterans have a long history of service to our country through military service and through agriculture. The 2017 USDA report added a new special category of producers: “Producers with Military Service”. This report identified that 370,019 men and women agriculture producers claimed the title of US veteran, with 294,974 of them having spent more than 10 years on their farm. Recently much attention has highlighted veterans’ participation in farming. With this new attention, it is important to understand the unique characteristics and needs of those veterans. Registered nurses will be able address the needs of veteran farmers with a clearer understanding of the veteran experience compounded by the stress of farming and link veteran farmers to importance resources that support and build provider-client relationships and client resilience.
A Look at Stress and Mental Health During COVID-19 and the Impacts to Farmers and Other Sectors (Continuing Education: Multiple Disciplines)
Hurricane Michael was the worst agriculture disaster in Georgia’s history. The Department of Agriculture partnered with the Georgia Department of Behavioral Health and Developmental Disabilities and the Georgia Department of Public Health to develop outreach and educational materials to support farmer mental health in the state. This work continued during COVID-19. The Georgia Food and Feed Rapid Response Team (GA RRT) and partner agencies created a COVID-19 Food, Agriculture, and Hospitality Stress Workgroup to assess the impacts of stress and mental health across the nation through 2 online surveys. This presentation will cover partnership building, the evolution of farmer crisis resources in Georgia, and the development of outreach initiatives to inform food, agriculture, hospitality workers, and the public about the importance of the ABCs of Compassion Fatigue that includes awareness, balance, and connections.
Dr. Lisa Morici will talk about how the vaccines have been developed, the safety and efficacy information from clinical trials and real-world data, and why vaccination works to help stop the spread of COVID-19. She will provide updates on the vaccines, including the 3 dose recommendation for immunocompromised individuals, updates on booster doses, and status on vaccines for children. Please join us in this important webinar so together we can reduce the spread of misinformation and help agricultural communities access the COVID-19 vaccine.
The Confined Space Grain Safety program is intended for workers and managers in agriculture. This includes Coop’s, farm operators, employees, and agriculture business owners. The major focus of the program is on safety in confined space work areas.
Join us as we discuss “Putting Farm Safety Into Practice,” featuring the newly released Agricultural Youth Work Guidelines, which help parents and supervisors assign age appropriate tasks to youth. We’ll also discuss non-working children and visitors to farms and ranches, and ways to keep them safe. Farms and ranches are great places to live, work and play, and there are numerous benefits to growing up on them. However, agricultural worksites are among the most dangerous in the U.S., resulting in numerous injuries and fatalities to youth. For working youth, too many of these injuries and deaths are the result of performing work that does not match their abilities.
Join us as we discuss the topic of children and tractors, starting at birth and moving up through adulthood. We will explore what we know, what we think we know, and what we don’t know.
Respiratory protection strategies for women working in agriculture can be a challenge. Purchasing respiratory protective equipment and achieving proper fit is often difficult. This one-hour webinar program will address dangerous exposures in agricultural work and the importance of respiratory protective equipment for women. It will include training tips and evidence-based resources for use in clinical practice and worker education.
COVID-19 adds new uncertainties to farming on top of a five-year or longer economic recession in most sectors of agriculture. Like climate shifts, tariffs, and disease outbreaks in crops and livestock, COVID-19 is largely beyond the control of agricultural producers. Importantly however, we can mostly control how we behave. Agricultural producers will learn how to develop plans for minimizing infections of the virus, set up arrangements for access to necessary inputs such as equipment and repairs, contracts for a labor force and transportation, and where to become knowledgeable about federal and state assistance programs.
Agriculture ranks among the most hazardous industries. Farmers are at very high risk for fatal and nonfatal injuries, and farming is one of few industries in which family members (who often share the work and live on the premises) are also at risk for fatal and nonfatal injuries. ATVs and UTVs are found on all types of farms; they are useful for agricultural work, but they also pose serious hazards to operators and passengers. Studies indicate that injured ATV/UTV passengers are more commonly female and youth and that helmet use is significantly lower for passengers. The focus of the training would be on ATV/UTV maintenance and safety features, personal protective equipment (PPE), load and weight considerations, operation on public roadways, as well as employee training and considerations for working alone.
Assessment of Opioid Misuse Risk Among Farmers in the Clinical Setting (Continuing Education: Multiple Disciplines)
Prescription opioids are often the first-line therapy to treat chronic and acute pain among farmers. Prescribing opioids to farmer populations that may not seek regular treatment or have access to alternative therapies increases the risk for potential opioid misuse. Properly assessing for these characteristics among other abuse or addiction risk factors, is critical in providing treatment that is both appropriate and effective. The training module will seek to provide insight on misuse risk factors among farmers to better inform healthcare providers on warning signs in this specific cohort.
Personal protective equipment (PPE) is critical for ensuring a safe working environment in agriculture. It is essential to utilize PPE that meets safety standards, is appropriate for your work, and is the proper fit. PPE is often designed with men in mind, making adequate fit and function problematic for women in agriculture. This training will address the different hazards in agricultural work and the appropriate PPE for women. Additionally, this training will review how to conduct both a respirator fit test and a fit check (seal check) procedure. This presentation aims to guide the selection and effectiveness of PPE worn by women in the agricultural field.
Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed.
Discovering the Root of your Back Story: Prevention and Understanding of Back Injuries (December 10, 2020)
Back injuries are one of the most common forms of farm-related injuries, so protecting the back is one of the most important things a producer can do to stay active on the farm. Men and women are both prone to work-related back pain and the first episode usually occurs between the ages of 20 and 40. Training will focus on effects of whole body vibration, causes of back injuries/pain, how to prevent back injuries/pain, and other considerations.
Developing and Implementing a Pilot Agricultural Community Suicide Prevention Program for Farmers and Farm Families
This presentation describes a pilot community-based suicide prevention program. Eighteen trainers from various farmer-connected groups such as commodity groups, equipment dealers, farm safety trainers, teachers, ministers, and rural health nurses obtained credentials as QPR (Question-Persuade-Refer) trainers. Over 450 persons were trained from these constituent groups in an 8-month period of time using training materials customized for the farming community. Using a Community of Practice framework challenges and successes in establishing mutual engagement, joint enterprise, a shared repertoire, and meaning in practice. Program revisions and the next steps forward are discussed.