Agricultural workers are exposed to infectious agents that can lead to illness, lost time away from work, and other economic stress. A long-term illness may also negatively affect the workers’ family and their employer. In this fast-paced session, learn about emerging, reemerging, and long-standing infectious disease health risks. From Aspergillus to zoonotic diseases, you will learn to recognize specific disease agents and hazards and implement easy, cost-effective ways to reduce and prevent exposure and transmission in the agricultural workplace.
Emerging, Re-emerging and Long-standing Infectious Disease in Agricultural Workers and Cost-Effective Measures for Prevention
Categories: COVID-19, Farmworkers, Personal Protective Equipment