NFSHW26: Increasing Awareness for Confined Space Safety
Summary: Review of Confined Spaces, especially those found on farms and ranches.
Intended Audience: Agricultural producers, Custom harvesters/applicators, Farm Families, Ag Educators, and First Responders.
Objectives: At the end of this webinar, participants will be able to….
- Review of Confined Space
- Types found on the farm
- Review of the different gases
- Safety considerations to take into consideration when dealing with a confined space
Presenter: Erik Merrell, Agricultural Safety Educator, NYCAMH
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Continuing Education: The University of Cincinnati, Department of Environmental and Public Health Sciences, Education and Research Center offers 1.0 contact hours for this activity. Upon completing the evaluation, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals, BCSP criteria for safety professionals, CPH criteria for public health professionals. Please contact your accrediting agency regarding questions about receiving credits for this activity.
A special thank you to our NFSHW sponsors:
