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Lessons Learned in COVID-19 Prevention Efforts among Agriculture Workers and Employers

September 22, 2020 @ 12:00 pm - 1:00 pm CDT

Journal that says COVID-19 economic impact, a pen, an n-95 mask, pills, a mini globe, and money

Last updated on November 9th, 2021 at 07:45 am

Intended Audience: Agricultural employers, farm workers, farmers, ranchers, agribusiness, and other ag safety and health professionals

Agriculture work sites, shared worker housing, and shared worker transportation vehicles present unique challenges for preventing and controlling the spread of COVID-19. Consistent application of specific preparation, prevention, and management measures can help reduce the risk of spreading COVID-19.  Best practices in COVID-19 testing and contact training will be shared to help agricultural producers identify strategies for responding on their farm. The CDC COVID-19 prevention guidance for agriculture will also be shared to assist employers in adopting recommendations to protect workers.

 

Last updated on November 9th, 2021 at 07:45 am

Registration Instructions:

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Details

Date:
September 22, 2020
Time:
12:00 pm - 1:00 pm CDT
Event Categories:
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Other

Sponsors
CS-CASH, HICAHS, PNASH, SWAG