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Webinar: Respiratory Protection Program Overview in COVID-19 and Beyond
Wednesday, June 30, 2021, 12:00 PM - 1:00 PM CDT
Category: Webinars

 Respiratory Protection Program Overview in COVID-19 and Beyond

SummaryMany COVID-19 related US Occupational Safety and Health Administration (OSHA) citations have been issued for missing key elements of a respiratory protection program. This session will cover the requirements of OSHA’s respiratory protection program, 29 CFR 1910.134, with emphasis on key areas noted in the COVID-19 citations and related temporary enforcement guidance; the differences between respirators types, surgical masks and face coverings; and optimizing respirator use during shortages.

Intended AudienceAgriculture, food and beverage safety and health professionals

Objectives: By the end of this webinar, attendees will be able to…
  • Identify the basic requirements of a respiratory protection program
  • Identify some differences between particulate respirators, surgical masks and face covering
  • Review the basics of respirator fit testing
  • Provide guidance on donning and doffing filter face piece and elastomeric facepiece respirators


  • Shari Franklin Smith, M. Eng and BS, Chemical Engineering,
    3M, Lead Application Engineering Specialist for Food, Bev, Agriculture, Chemical & Construction Industry
Register here

Contact: Ansley Fey - [email protected] or Stacey Jenkins - [email protected]