Tools for Healthcare Professionals Working in Agricultural Communities

Summary: In this webinar, attendees will learn about tools they can make use to enhance healthcare services for their farming and ranching patients. Alex Cavanaugh from the Rural Health Information Hub (RHIhub) will provide a general overview of services including: Rural Response Issue Guides for COVID-19, Farmer Mental Health and Suicide Prevention resources, and theRead More

Talking to Farmers About Pain

The occupational hazards that farmers face put them at greater risk for acute and chronic pain as a result of ergonomic repetition, accident, or surgical procedure. Addressing specific occupational sources of pain and what activities the pain inhibits are crucial to improving treatment. This module will focus on how to transform the conversation between providerRead More

Aging and Parkinson’s Disease in Agriculture

Summary: Parkinson's disease impacts over one million people living in the United States. People living in rural areas may not have access to specialists and getting diagnosis may be difficult. Rural health care providers and agricultural professionals need to develop an awareness of this neurodegenerative disorder and understand the effects on agricultural work. Participants will learnRead More

What to Expect While Expecting- For Female Producers & Farmworkers in Ag

Summary: Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. Objectives: At the end of the presentation, participants will be able to: - Identify unique exposures/risks associated with farm tasks. - Identify at least four reproductiveRead More

Zoonotic Disease and Pregnancy: A Deeper Dive

Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, more than half of all human pathogens are zoonotic and have represented nearly all emerging pathogens during the past decade. Farmers and farm workers have higher levels of risk forRead More

Using Naloxone to Reverse Opioid Overdose in the Agricultural Workplace: Information for Employers and Workers

In 2018, the U.S. Surgeon General called for increased awareness and availability of naloxone, the opioid antagonist, to reverse the effects of opioid overdose. Despite the rise in the dispensing of naloxone, there is a significant gap in our response across all sectors of society. In the rural parts of our country, where emergency responseRead More

Wildfire Health Threats: Risk Factors for Farmers and Ranchers

Summary: Wildfires have become a persistent health threat for people working in agriculture. This webinar will focus on understanding the risks of exposure to wildfire smoke and potential strategies for responding to protect human health. Best practices for protecting worker health will be shared based on California's requirements along with resources for talking with agriculturalRead More

Train the Trainer: Cover Up! Head to Toe Personal Protective Equipment

This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. ThisRead More

Missing the Mark: The Risks of Misdiagnosing Lyme Disease

Summary: Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinar will provide up to date education, understanding of the complex disease presentation, Lyme disease resources and awareness of the long-term effects for physical and mentalRead More

NFSHW 2021: Food in the Field

Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More

NFSHW 2021: Zoonotic Disease and Pregnancy: A Deeper Dive

Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. Farmers and farmworkers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Understanding how the disease transmission process works, building a team, and effectively communicating withinRead More

Webinar: COVID-19 Vaccines: Boosters, Kids, and Other Updates

Summary: Studies show that COVID-19 vaccines are very effective at keeping you from getting COVID-19. Now that there are approved, authorized, and recommended COVID-19 vaccines in the United States, accurate vaccine information is critical. COVID-19 vaccination will be an important tool to help stop the pandemic. Safety is a top priority, and there are manyRead More