Summary: Launched in February 2022, AgriSafe’s FarmResponse is an on-demand interactive course through AgriSafe’s Learning Lab. The FarmResponse course addresses farm and ranching cultural competencies for healthcare providers and specialists by exploring the effects of financial stress, land ownership and legacy issues, substance use, suicide, and the work of agriculture on mental wellbeing. The curriculumRead More
Summary: Farmers, ranchers, and ag operators were deemed ‘essential’ during the COVID19 pandemic. Learning how to protect employees, families, clients, and the community evolved throughout the pandemic and uncertainty was often difficult to navigate. During this webinar, we hope to bring forward some of the lessons learned during the pandemic and help share strategies forRead More
Summary: Agricultural workers are exposed to infectious agents that can lead to illness, lost time away from work, and other economic stress. A long-term illness may also negatively affect the workers’ family and their employer. In this fast-paced session, learn about emerging, reemerging, and long-standing infectious disease health risks. From Aspergillus to zoonotic diseases, youRead More
Summary: Confined spaces such as tanks and storage bins are recognized workplace hazards on agricultural production settings. Manure storage facilities are often not recognized as confined spaces, especially on dairy farms. These facilities meet the definition of a confined space as they can expose workers to toxic gases and other hazards. The purpose of thisRead More
Summary: In this informative presentation, we will explore the world of grain safety, shedding light on various types of incidents and the alarming statistics surrounding them. We will delve into the immense pressure exerted by grain, a contributing factor to the severity of injuries and tragic fatalities. Moreover, we will examine the distinction between youthRead More
Summary: Dr. Merendino will present the Importance of Foot Health in Agriculture in the first half of the presentation. He will address important practices and provide examples of foot health issues to take action on. Karen will finish with a presentation on her extension fieldwork with the ag/hort growers along with Dr. Merendino including a field day programRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Agriculture is ranked as one of the most dangerous occupations and involves workers and families of all ages, but injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching. Students can discuss those exposures and determine theRead More
Summary: COVID-19, Influenza, and RSV are all viruses spread by droplets and direct contact with infected people. Each virus has its specific causes, symptoms, severity, and vaccines for prevention. The distinction of these viruses is critical, especially given the multiple barriers and exposure factors for agricultural workers. This presentation will explore the risks agricultural workersRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking arachnids. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: In the wake of the global impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the ensuing coronavirus disease 19 (COVID-19), the urgency to safeguard agricultural employees from infectious diseases has become paramount. Acknowledging the rapid and profound effects of the pandemic on a global scale, particularly its impact on individuals engaged inRead More