Summary: Farm Rescue’s mission is to help farmers and ranchers who have experienced a major illness, injury, or natural disaster by providing the necessary equipment and volunteer workforce to plant, hay or harvest their crop. Come explore why Farm Rescue was founded and how the organization has grown through time. Intended Audience: Anyone who worksRead More
Summary: The intersection of the identities of “queer” and “farmer” creates a unique set of challenges and inspirations for the people who inhabit it. Hannah will share her personal experience and motivations as a queer farmer and will discuss some of the ways that queer farmers have come together to support and celebrate each otherRead More
Summary: Animal depopulation is associated with distressing psychological impacts on people. These impacts affect many stakeholders including veterinarians, producers, public health officials, and others who make decisions about and carry out depopulation. The Animal Depopulation Resiliency Check-in Tool (ADRCT) is a five-question public health protocol for stakeholders who are preparing for, participating in, and recoveringRead More
This course is designed to examine key health and safety issues specific to rural and agricultural workers. Experts will present course material relevant to those working in health care, public health, education, and safety professions. You may choose to participate in any or all of the three sessions. The in-person sessions will be held inRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Launched in February 2022, AgriSafe’s FarmResponse is an on-demand interactive course through AgriSafe’s Learning Lab. The FarmResponse course addresses farm and ranching cultural competencies for healthcare providers and specialists by exploring the effects of financial stress, land ownership and legacy issues, substance use, suicide, and the work of agriculture on mental wellbeing. The curriculumRead More
Summary: Farmers, ranchers, and ag operators were deemed ‘essential’ during the COVID19 pandemic. Learning how to protect employees, families, clients, and the community evolved throughout the pandemic and uncertainty was often difficult to navigate. During this webinar, we hope to bring forward some of the lessons learned during the pandemic and help share strategies forRead More
Summary: Agricultural workers are exposed to infectious agents that can lead to illness, lost time away from work, and other economic stress. A long-term illness may also negatively affect the workers’ family and their employer. In this fast-paced session, learn about emerging, reemerging, and long-standing infectious disease health risks. From Aspergillus to zoonotic diseases, youRead More
Summary: Confined spaces such as tanks and storage bins are recognized workplace hazards on agricultural production settings. Manure storage facilities are often not recognized as confined spaces, especially on dairy farms. These facilities meet the definition of a confined space as they can expose workers to toxic gases and other hazards. The purpose of thisRead More
Summary: In this informative presentation, we will explore the world of grain safety, shedding light on various types of incidents and the alarming statistics surrounding them. We will delve into the immense pressure exerted by grain, a contributing factor to the severity of injuries and tragic fatalities. Moreover, we will examine the distinction between youthRead More
Summary: Dr. Merendino will present the Importance of Foot Health in Agriculture in the first half of the presentation. He will address important practices and provide examples of foot health issues to take action on. Karen will finish with a presentation on her extension fieldwork with the ag/hort growers along with Dr. Merendino including a field day programRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More