Last updated on April 25th, 2022 at 04:03 pm
Agricultural producers are at high risk for acquiring a zoonotic disease related to their work environment with minimal information related to risks, symptoms and prevention. The majority of emerging infectious diseases in the U.S. are zoonotic in nature. They are often difficult to determine and many go unreported for a variety of reasons. Read More
Categories:
Train the Trainer, Young Farmers, Zoonotics
