• Using Naloxone to Reverse Opioid Overdose in the Agricultural Workplace: Information for Employers and Workers

    In 2018, the U.S. Surgeon General called for increased awareness and availability of naloxone, the opioid antagonist, to reverse the effects of opioid overdose. Despite the rise in the dispensing of naloxone, there is a significant gap in our response across all sectors of society. In the rural parts of our country, where emergency responseRead More

  • QPR

    Recurring

    Over the last decade, farmers and farm families have experienced increasing pressures resulting in high levels of stress, mental health, and suicide. QPR training teaches laypeople and professionals to recognize and respond to mental health crises using the approach of Question, Persuade, and Refer. In this 1.5 hour QPR training we will provide: Information onRead More

  • Missing the Mark: The Risks of Misdiagnosing Lyme Disease

    Summary: Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinar will provide up to date education, understanding of the complex disease presentation, Lyme disease resources and awareness of the long-term effects for physical and mentalRead More

  • NFSHW 2021: What’s New in Tractor and Agricultural Vehicle Safety

    Summary: Tractors have traditionally been a leading cause of fatal and nonfatal injuries on and around farms and ranches. Other agricultural vehicles are adding to this trend. This webinar will cover the basic hazards associated with agricultural tractors and agricultural vehicles and how to prevent injuries from these hazards. Intended Audience: Safety professionals, educators, students,Read More

  • NFSHW 2021: Food in the Field

    Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More

  • NFSHW 2021: Developing and Implementing a Pilot Agricultural Community Suicide Prevention Program for Farmers and Farm Families

    Summary: This presentation describes a pilot community-based suicide prevention program. Eighteen trainers from various farmer-connected groups such as commodity groups, equipment dealers, farm safety trainers, teachers, ministers, and rural health nurses obtained credentials as QPR (Question-Persuade-Refer) trainers. Over 450 persons were trained from these constituent groups in an 8-month period of time using training materialsRead More

  • NFSHW 2021: Pediatric Farm-Related Injuries: Safeguarding Children Who Visit or Live on Farms

    Summary: Injuries are the most common cause of death for children and adolescents, and farms and ranches present many unique hazards to youth. During this presentation, we will discuss many of these including augers, grain bins, gravity boxes, tractors, power take-offs (PTOs), manure pits, chemical exposures, animals, and gasoline-powered pressure sprayers. One of the mostRead More

  • NFSHW 2021: Anhydrous Ammonia Safety for Farmworkers

    Summary: Anhydrous ammonia (NH3) is an effective nitrogen crop fertilizer used throughout the Midwest and beyond.  Anhydrous ammonia is potentially dangerous, as it seeks water from the nearest source, whichRead More