Summary: There is growing concern over the role of environmental and occupational exposures in rising cancer rates in Iowa and across the country. People employed in agriculture and related industries in rural areas may face unique environmental and occupational exposures, besides genetic and behavioral risk factors, that can cause cancer. Rural barriers to accessing healthcareRead More
Summary: Farmers and agricultural workers are routinely exposed to a wide variety of chemicals. Toxicity Category I and II organophosphates (OPs) and N-methyl carbamates are cholinesterase-inhibiting insecticides commonly used in agriculture to kill insects or prevent them from damaging or destroying crops. Over-exposure to these chemicals results in the inhibition of the enzyme cholinesterase (ChE)Read More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, over half of all human pathogens are zoonotic and have represented nearly all emerging pathogens in the past decade. Farmers and farmworkers have a higher risk of contracting zoonoticRead More
