Summary: In this informative presentation, we will explore the world of grain safety, shedding light on various types of incidents and the alarming statistics surrounding them. We will delve into the immense pressure exerted by grain, a contributing factor to the severity of injuries and tragic fatalities. Moreover, we will examine the distinction between youthRead More
Summary: Dr. Merendino will present the Importance of Foot Health in Agriculture in the first half of the presentation. He will address important practices and provide examples of foot health issues to take action on. Karen will finish with a presentation on her extension fieldwork with the ag/hort growers along with Dr. Merendino including a field day programRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Agriculture is ranked as one of the most dangerous occupations and involves workers and families of all ages, but injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching. Students can discuss those exposures and determine theRead More
Summary: COVID-19, Influenza, and RSV are all viruses spread by droplets and direct contact with infected people. Each virus has its specific causes, symptoms, severity, and vaccines for prevention. The distinction of these viruses is critical, especially given the multiple barriers and exposure factors for agricultural workers. This presentation will explore the risks agricultural workersRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking arachnids. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: In the wake of the global impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the ensuing coronavirus disease 19 (COVID-19), the urgency to safeguard agricultural employees from infectious diseases has become paramount. Acknowledging the rapid and profound effects of the pandemic on a global scale, particularly its impact on individuals engaged inRead More
Summary: In the San Luis Valley, Colorado – community leaders have voiced increasing concern for the behavioral health of workers in the agriculture industry. Using Total Worker Health® and Total Farmer Health® frameworks, we developed an interactive worker wellbeing assessment. Approximately 118 participants responded to our survey with a completion rate adequate for analysis. ThisRead More
Summary: This webinar will address non-allergic respiratory hazards (dusts, mists, fumes, and gases) affecting agricultural worker, farmers, and farm families living and working in agricultural environments. The focus will be on recognizing and preventing environmental and occupational exposures that may result in morbidity and mortality resulting from unprotected or unrecognized respiratory hazards. The webinar willRead More
Summary: We will review needlestick injuries in animal agriculture. This includes type of injuries and associated costs. This includes a review of veterinary medicines associated with needlesticks and best practices to reduce needlestick injuries in an agricultural context. Objectives: At the end of this webinar participants will be able to: Highlight potential risks associated withRead More
Summary: Hazardous materials lurk around many corners of farm shops, buildings, and barns. The health impacts of organic and inorganic exposures can be mild to devastating. Be prepared and be ready to handle identifiable and nonidentifiable materials during everyday farm and ranch work as well as during emergencies. In this training, we will discuss actionRead More