• NFSHW 2021: Food in the Field

    Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on theRead More

  • National Public Health Week

    During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a timeRead More

  • Webinar: Women and Heat Stress

    Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick from occupational heat exposure every year, and some cases are fatal. Agriculture is an industry where workers have suffered heat-related illnesses. Specific groups within the agriculturalRead More

  • Webinar: More than Milk: Strong Bones and Injury Prevention for Aging Women in Ag

    Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage in meaningful activities physically and mentally, essentially to continue working. Swirl in the postmenopausalRead More

  • Webinar: Talking About Ticks- Lyme Disease

    Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-leggedRead More