• NFSHW 2021: Food in the Field

    Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More

  • National Public Health Week

    During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a timeRead More

  • Webinar: Women and Heat Stress

    Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick fromRead More

  • Webinar: Talking About Ticks- Lyme Disease

    Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-leggedRead More