• Talking to Farmers About Pain

    The occupational hazards that farmers face put them at greater risk for acute and chronic pain as a result of ergonomic repetition, accident, or surgical procedure. Addressing specific occupational sourcesRead More

  • Zoonotic Disease and Pregnancy: A Deeper Dive

    Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, more than half of all human pathogens are zoonotic and have represented nearly all emerging pathogens during the past decade. Farmers and farm workers have higher levels of risk forRead More

  • Using Naloxone to Reverse Opioid Overdose in the Agricultural Workplace: Information for Employers and Workers

    In 2018, the U.S. Surgeon General called for increased awareness and availability of naloxone, the opioid antagonist, to reverse the effects of opioid overdose. Despite the rise in the dispensing of naloxone, there is a significant gap in our response across all sectors of society. In the rural parts of our country, where emergency responseRead More

  • Wildfire Health Threats: Risk Factors for Farmers and Ranchers

    Summary: Wildfires have become a persistent health threat for people working in agriculture. This webinar will focus on understanding the risks of exposure to wildfire smoke and potential strategies for responding to protect human health. Best practices for protecting worker health will be shared based on California's requirements along with resources for talking with agriculturalRead More

  • Missing the Mark: The Risks of Misdiagnosing Lyme Disease

    Summary: Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinar will provide up to date education, understanding of the complex disease presentation, Lyme disease resources and awareness of the long-term effects for physical and mentalRead More

  • NFSHW 2021: Food in the Field

    Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More

  • NFSHW 2021: Zoonotic Disease and Pregnancy: A Deeper Dive

    Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. Farmers and farmworkers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Understanding how the disease transmission process works, building a team, and effectively communicating withinRead More