
NFSHW 2021: Food in the Field
Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on theRead More

Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on theRead More

Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. Farmers and farmworkers have higher levels of risk for contractingRead More

Summary: This Invest in Your Health: Train the Trainer course is designed for teachers, extension staff, 4H and FFA leaders, and others who work with young adults. The young agRead More

Summary: As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobileRead More

Summary: Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. Objectives:Read More

During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a timeRead More

Summary: Avian Influenza is a disease caused by viruses that can infect birds and people. Avian influenza viruses are routinely present in wild bird species and can be transmitted toRead More

Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick fromRead More

Summary: Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability toRead More

Culture is our Wellness Summary: The science of medicine has been part of every culture around the world. However, the contemporary allopathic medical model represents only part of our understandingRead More

Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-leggedRead More

Summary: The number of Black farmers in the United States has declined over the last century. One hundred years ago, farmers identifying as Black or mixed race made up aboutRead More