In 2018, the U.S. Surgeon General called for increased awareness and availability of naloxone, the opioid antagonist, to reverse the effects of opioid overdose. Despite the rise in the dispensing of naloxone, there is a significant gap in our response across all sectors of society. In the rural parts of our country, where emergency responseRead More
Summary: Wildfires have become a persistent health threat for people working in agriculture. This webinar will focus on understanding the risks of exposure to wildfire smoke and potential strategies for responding to protect human health. Best practices for protecting worker health will be shared based on California's requirements along with resources for talking with agriculturalRead More
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. ThisRead More
Summary: Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinar will provide up to date education, understanding of the complex disease presentation, Lyme disease resources and awareness of the long-term effects for physical and mentalRead More
Summary: With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those whoRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. Farmers and farmworkers have higher levels of risk for contracting zoonotic diseases because of the frequency of their exposure to animals. Understanding how the disease transmission process works, building a team, and effectively communicating withinRead More
Summary: This Invest in Your Health: Train the Trainer course is designed for teachers, extension staff, 4H and FFA leaders, and others who work with young adults. The young ag producer works and plays in an environment with noise hazards. Noise-induced hearing loss (NIHL) is common (and preventable) but unfortunately, the use of hearing protectionRead More
Summary: As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobile units that can provide free, on-farm services. The National Center for Farmworker Health (NCFH) will share an overview of strategies and resources on how toRead More
Summary: Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. Objectives: At the end of the presentation, participants will be able to: Identify unique exposures/risks associated with farm tasks. Identify at least four reproductive health andRead More
During the first full week of April each year, the American Public Health Association brings together communities across the United States to observe National Public Health Week as a time to recognize the contributions of public health and highlight issues that are important to improving our nation's health. For over 25 years, APHA has servedRead More
Summary: Avian Influenza is a disease caused by viruses that can infect birds and people. Avian influenza viruses are routinely present in wild bird species and can be transmitted to backyard and commercial poultry, but very rarely to people. This presentation will focus on understanding the current state of the avian influenza outbreak in theRead More
Summary: People who work outdoors are more likely to become dehydrated and experience heat-related illness or heat stress. Although illness from exposure to heat is preventable, thousands become sick from occupational heat exposure every year, and some cases are fatal. Agriculture is an industry where workers have suffered heat-related illnesses. Specific groups within the agriculturalRead More