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DTSTART;TZID=America/Chicago:20240918T110000
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DTSTAMP:20260421T015617
CREATED:20240718T141446Z
LAST-MODIFIED:20260408T154337Z
UID:20077-1726657200-1726660800@www.agrisafe.org
SUMMARY:NFSHW24: Three-Step Process to Farm Succession Planning
DESCRIPTION:Summary: Research shows that working with other family members and succession planning are top stressors for farmers. This presentation will provide an overview of common barriers to planning for the next generation of owners/managers for family-owned farms. It will discuss recent research on what service professionals need from the owners to better serve their succession planning needs. Kirkpatrick will provide practical tools that those supporting farmers can use to get the important and hard conversations started at the farm/family level. The three-step process provides a framework that farm members can follow and break down into smaller action steps. It blends practical\, technical steps with ideas to address the emotional and personal dynamics that can derail succession planning.  \nIntended Audience: Anyone who wants to learn about the human side of farm succession planning and learn about tools and strategies to help farmers start important conversations. (Extension educators\, agricultural service professionals\, mental healthcare providers\, healthcare providers)  \nObjectives: At the end of this webinar\, participants will be able to… \n\nBetter understand the stresses of farming with family and planning for succession. \nProvide resources to their farming clientele about succession planning. \nIncrease their awareness of common tensions of succession planning. \nIncrease their awareness of tools and resources they can use with their farming clientele. \nRecognize the barriers to succession planning are more than the technical or transactional components. \n\nPresenter: Joy Kirkpatrick\, MS\, Farm Succession Outreach Specialist\, University of Wisconsin-Madison Division of Extension  \n  \n Watch the Recording Here  \n  \n\nContinuing Education: The University of Cincinnati\, Department of Environmental and Public Health Sciences\, Education and Research Center offers 1.0 contact hours for this activity. Upon completing the evaluation\, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals\, BCSP criteria for safety professionals\, CPH criteria for public health professionals. Please contact your accrediting agency regarding questions about receiving credits for this activity. \n\n  \nA special thank you to our NFSHW sponsors: \n\n\n\n\n        \n            \n                                \n                                        \n                        \n                            \n                            Western Center for Agricultural Health and SafetyNational Corn Growers AssociationSouthwest Center for Ag Health\, Injury Prevention\, and EducationAgri-Services AgencyGreenPoint AgSouthernCoastalCenterforAgHSPork CheckoffNational Corn Growers AssociationCHSSuccessful FarmingMorning AgClipsSoutheast Center for Agricultural Health and Injury Prevention
URL:https://www.agrisafe.org/event/nfshw24-three-step-process-to-farm-succession-planning/
LOCATION:NFSHW2024
CATEGORIES:Continuing Education,ERC,Farmer/Worker Health,National Farm Safety and Health Week
ATTACH;FMTTYPE=image/png:https://www.agrisafe.org/wp-content/uploads/2024/07/succession.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T130000
DTEND;TZID=America/Chicago:20240918T140000
DTSTAMP:20260421T015617
CREATED:20240718T141457Z
LAST-MODIFIED:20260408T154449Z
UID:20078-1726664400-1726668000@www.agrisafe.org
SUMMARY:NFSHW24: Training Future Generations of Farmers through Registered Apprenticeship
DESCRIPTION:Summary: The agriculture industry faces a shortage of skilled farmers with many experienced farmers nearing retirement age. We will highlight how farmers can utilize Registered Apprenticeship Programs (RAPs) to train the next generation of farmers\, combining classroom and online learning with hands-on experience on working farms.  \nIntended Audience:  Business owners\, HR staff\, Ag educators\, workforce boards  \nObjectives: At the end of this webinar\, participants will be able to… \n\nUnderstand the benefits of RAPs for farmers. \nIdentify the core components of a RAP. \nLearn points of contact for starting a RAP and resources available. \n\nPresenters:  \n Abigail Allen\, Agriculture Liaisons\, US Department of Labor\, Office of Apprenticeship \nVictoria Cosentino\, Agriculture Liaisons\, US Department of Labor\, Office of Apprenticeship \n  \n Watch the Recording Here  \n  \n\nContinuing Education: The University of Cincinnati\, Department of Environmental and Public Health Sciences\, Education and Research Center offers 1.0 contact hours for this activity. Upon completing the evaluation\, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals\, BCSP criteria for safety professionals\, CPH criteria for public health professionals. Please contact your accrediting agency regarding questions about receiving credits for this activity. \n\n  \nA special thank you to our NFSHW sponsors: \n\n\n\n\n        \n            \n                                \n                                        \n                        \n                            \n                            Western Center for Agricultural Health and SafetyNational Corn Growers AssociationSouthwest Center for Ag Health\, Injury Prevention\, and EducationAgri-Services AgencyGreenPoint AgSouthernCoastalCenterforAgHSPork CheckoffNational Corn Growers AssociationCHSSuccessful FarmingMorning AgClipsSoutheast Center for Agricultural Health and Injury Prevention
URL:https://www.agrisafe.org/event/nfshw24-training-future-generations-of-farmers-through-registered-apprenticeship/
LOCATION:NFSHW2024
CATEGORIES:Continuing Education,ERC,Farmer/Worker Health,Finances,National Farm Safety and Health Week
ATTACH;FMTTYPE=image/png:https://www.agrisafe.org/wp-content/uploads/2024/07/Apprenticeships.png
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240918T150000
DTEND;TZID=America/Chicago:20240918T160000
DTSTAMP:20260421T015617
CREATED:20240718T141348Z
LAST-MODIFIED:20241230T214122Z
UID:20123-1726671600-1726675200@www.agrisafe.org
SUMMARY:NFSHW24: No Safe Way to Vape
DESCRIPTION:Summary:  This session aims to provide attendees the tools necessary to equip their students with a comprehensive understanding of the health risks associated with vaping\, debunk common myths\, and foster critical thinking and informed decision-making skills. Through detailed exploration of vaping’s short-term and long-term effects\, interactive discussions\, and evidence-based counterarguments\, attendees will learn a variety of methods to communicate how to critically analyze misinformation to their students. \nIntended Audience: This Train the Trainer course is designed for teachers\, extension staff\, 4-H and FFA leaders\, and others who work with young adults in agriculture. \nObjectives: By the end of this session\, educators will be able to:  \n\nEffectively communicate various health risks and dangers associated with vaping.\nProvide factual information to help students critically analyze and debunk common myths and misconceptions about vaping.\nFoster critical thinking and informed decision-making skills among students regarding vaping.\nDiscuss becoming a “trusted messenger” of vaping health risks for your students.\n\nPresenter: Abigail Kahrs\, MPH\, Program Coordinator\, AgriSafe Network \n  \n Watch the Recording Here  \n  \n\nContinuing Education: The University of Cincinnati\, Department of Environmental and Public Health Sciences\, Education and Research Center offers 1.0 contact hours for this activity. Upon completing the evaluation\, learners will receive a certificate of completion. This course can meet continuing education requirements for a variety of professionals including: BGC criteria for IH/CIH professionals\, BCSP criteria for safety professionals\, CPH criteria for public health professionals. Please contact your accrediting agency regarding questions about receiving credits for this activity. \n\n  \nA special thank you to our NFSHW sponsors: \n\n\n\n\n        \n            \n                                \n                                        \n                        \n                            \n                            Western Center for Agricultural Health and SafetyNational Corn Growers AssociationSouthwest Center for Ag Health\, Injury Prevention\, and EducationAgri-Services AgencyGreenPoint AgSouthernCoastalCenterforAgHSPork CheckoffNational Corn Growers AssociationCHSSuccessful FarmingMorning AgClipsSoutheast Center for Agricultural Health and Injury Prevention\n                    \n                \n                            \n        \n        \n  \nInvest in Your Health is supported by:
URL:https://www.agrisafe.org/event/nfshw24-no-safe-way-to-vape/
LOCATION:NFSHW2024
CATEGORIES:Continuing Education,ERC,Farmer/Worker Health,National Farm Safety and Health Week,Youth Safety and Health
ATTACH;FMTTYPE=image/png:https://www.agrisafe.org/wp-content/uploads/2024/07/no-safe-way-to-vape.png
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